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  • Strawberry Slush by Dave on May 20, 2017.

    1/4 cup sparkling water 1 pint lemon sorbet (slightly softened) 1/3 cup Olive Cart Strawberry Zinfandel Balsamic Glaze Chill 4 small glasses in free.. more..

  • Grilled Chicken with Blueberry Chardonnay Balsamic Glaze by Dave on Sep 13, 2012.

    2 Tbsp Olive Cart South Haven Blend Olive Oil 1 1/2 Lbs. Chicken Cutlet Fillets (Skinless) Salt & Pepper (to taste) 1 Cup Shredded Fontin.. more..