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  • Provencal Garlic Soup by Dave on Mar 14, 2013.

    2 Heads garlic, seperated into cloves and peeled 4 cups homemade chicken stock or canned reduced-sodium, reduced-fat broth 2 tsp chopped fresh thyme, or .. more..

  • Greens and gorganzola with Cinnamon Pear Balsamic by Dave on Sep 12, 2012.

    1/4 cup Olive Cart Cinnamon Pear Balsamic Vinegar 1/2 cup Olive Cart California Picual Olive Oil Mixed greens Tomatoes Crumbled Gorgonzola cheese R.. more..

  • Mixed Herb Pesto by Dave on Sep 11, 2012.

    1/2 Cup Pine nuts, toasted 9 large cloves garlic, peeled 4 1/2 Cups fresh flat-leaf parsley 3 Cups mixed fresh herbs( mint, basil, dill, oregano, and/o.. more..

  • Lemon and Rosemary Marinated Shrimp by Jeffrey on Aug 31, 2012.

      1 lb. large shrimp ½ c. Olive Cart California picual extra virgin olive oil Juice of 1 lemon (about 3 T) 1 T Olive Cart Rosemary .. more..