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  • Olive Oil Braised Escarole with Garlic and Lemon by Dave on Oct 10, 2012.

    Ingredients 1 head escarole, about 1 pound 1/4 cup Olive Cart Blend Extra Virgin Olive Oil 1 tablespoon unsalted butter 4 garlic cloves, sliced 1.. more..

  • Tuna Skewers with Chermoula by Dave on Sep 18, 2012.

      1 pound 12 oz. tuna steaks, cut into 1 ¼ inch cubes 2 Tbsp. Olive Cart California Arbequina extra virgin olive oil ½ tsp.. more..

  • Tomato Basil Lakefront Crostini by Dave on Sep 12, 2012.

    Topping 2 medium tomatoes, seeded and quarter-inch diced. 2 shallots, finely chopped 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh or.. more..

  • Simple Garlic Tomato Olive Oil Sauce by Dave on Sep 11, 2012.

    4-5 garlic cloves, chopped 1/2 tsp dried crushed red pepper 2 Tbsp Olive Cart Blend Olive Oil 1-28 oz Can crushed tomatoes 1/2 tsp Olive Cart Michiga.. more..