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  • Wild Fennel Pesto with Spaghetti by Dave on Mar 15, 2013.

    4 to 6 quarts water 1 Tbsp Olive Cart Michigan Flaked Sea Salt 4 cups tender wild fennel greens, chopped 2 to  3 cloves garlic 1/2 Cup pecorino .. more..

  • Provencal Garlic Soup by Dave on Mar 14, 2013.

    2 Heads garlic, seperated into cloves and peeled 4 cups homemade chicken stock or canned reduced-sodium, reduced-fat broth 2 tsp chopped fresh thyme, or .. more..