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Artichoke Parmesan Tapenade

Artichoke Parmesan Tapenade

The blend of artichokes and parmesan create a creamy yet savory combination that is great on rustic Italian dishes. We live it with egg dishes such as quiches or frittats, especially when you add fresh spinach. It also adds a rich element to pastas, on crispy garlic bread or in paninis.

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