Hot Pepper and Lime Bacon Wrapped Shrimp

Posted by in Recipes on Aug 31, 2012 . .


12 large shrimp, shelled and de-veined
5 T. Olive Cart Jalapeno Olive Oil (or Habanero Olive oil if you are even more adventurous)
Zest and juice from 1 lime
6 strips thin bacon, cut in half
Skewers for grilling
1 tsp red pepper flakes
Mix together in a small bowl the lime zest and oil. Put shrimp in mixture. Lay the bacon on paper towels and microware until fat begins to melt but bacon is still pliable (about 1 minute). Prepare grill on high. Working one at a time, wrap half a piece of bacon around each shrimp and thread onto long, flat skewers. Brush remaining mixture on the outside of shrimp. Grill uncovered 5-7 minutes on each side until done.

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