Grilled Skirt Steak with Aged Balsamic Olive Oil Marinade

Posted by in Recipes on Sep 11, 2012 . .

1/4 Cup Olive Cart South Haven 25 Year Aged Balsamic
2 Tbsp Olive Cart  Blend Olive Oil
1 Tbsp brown sugar
1 tsp fresh thyme, chopped
1 tsp fresh oregano, chopped
1/8 tsp + 1/2 tsp Olive Cart Michigan Flake Sea Salt
1 lb beef tenderloin
4 Large sweet potatoes (about 2 lbs) peeled, and cut into 1/2 inch slices
1/4 tsp black pepper

Heat a gas grill to Med-hi or the coals to Med-hot. In a small bowl, whisk together balsamic, olive oil, brown sugar, thyme, oregano and 1/8 tsp sea salt. Cut beef in a circular motion so it becomes a long flat strip of steak 1/2 - 3/4 inch thick. Pound slightly. Lightly coat grill rack with oil or nonstick cooking spray. Brush sweet potato slices with balsamic mixture and season with 1/4 tsp of the remaining sea salt and 1/8 tsp of the pepper. Grill for 6 minutes per side or until fork tender. Meanwhile brush beef with remaining balsamic mixture and season with 1/4 tsp sea salt and 1/8 tsp pepper. grill 2 minutes per side for medium rare. Slice meat into 1/2 inch slices and serve with sweet potatoes.

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