Click Here to Shop our New Online Store

Grilled Portabella Mushroom Burgers

Posted by in Recipes on Apr 19, 2017 . .
4 Large portabella mushroom caps
1/2 C Soy Sauce
1/2 C Olive Cart Smokehouse Balsamic
4 Cloves garlic chopped or more to taste
Brush Portabella caps gently with dry paper towel to be sure they are clean.  Place in a large resealable bag or airtight container.  Add Soy Sauce,Olive Cart Smokehouse Balsamic and garlic.  Seal container and shake gently to combine. Let mushroom caps marinate at room temperature for 2-3 hours, turning bag occasionally.  Preheat grill/broiler/skillet to medium heat if grill or skillet. Lightly oil pan/grill. Cook marinated mushrooms until browned and juicy (about 6 minutes per side).

Related Products: