Fig Balsamic and Olive Oil Picnic Beans

Posted by in Recipes on Sep 25, 2012 . .


1 cup dried mixed beans and lentils
¼ cup Olive Cart Holiday Fig Balsamic Vinegar
2 tablespoons Olive Cart California Picual Olive Oil
1 tablespoon honey
2 tablespoons fresh lemon juice
Olive Cart Michigan Flaked Sea salt
black pepper, to taste
½ cup fresh basil, cilantro, and/or parsley leaves


  1. Bring a medium pot of water to a boil over high heat; add dried beans and reduce to a rolling simmer. Cook until softened, about 60 to 90 minutes, partially covered. Drain and set aside.
  2. Whisk together vinegar, oil, honey, and lemon juice; season to taste with salt and pepper. Combine cooked beans and vinegar mixture in a medium bowl; toss well. Cover and chill 2 hours to overnight for flavors to combine. Add herbs and toss prior to serving.
Shopping Cart
Your shopping cart is empty!