Chocolate Balsamic Berries

Posted by in Recipes on Sep 13, 2012 . .

3/4 Cup Strawberries (rinsed, stemmed and quartered)
 3/4 Cup Raspberries (rinsed)
 3/4 Cup Blackberries (rinsed)
 6 Tbsp Olive Cart Chocolate Marshmallow Balsamic Vinegar
 6 Large Italian Biscotti, (broken into bite size pieces)
 4 ounces Mascarpone Cheese (stirred for a smooth consistency)

Cooking Directions:
Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, but be careful not to crush the berries. Place all of the berries in a medium bowl and gently stir to distributed berries evenly.

Divide the biscotti pieces into 4 bowls. Spoon the berries into the bowls, reserving 4 strawberries for garnish. Pour the Olive Cart Chocolate Sensation Balsamic Vinegar over the berries and top with a dollop of mascarpone. Garnish with a single berry on top of the mascarpone. Serve immediately.

Other Variations: Use Olive Cart Chocolate Raspberry, Chocolate Covered Cherry, Mocha Almond Fudge, Creamy Carmel, or Pecan Praline Balsamic Vinegar


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