Ingredients
1 ½ cups shredded cabbage
¼ cup chopped fresh parsley
½ cup mayonnaise
¼ cup crumbled blue cheese
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
½ pound uncooked shrimp, peeled
2 tablespoons Olive Cart Lighthouse Lime Olive Oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon Olive Cart Sweet Italian spice
½ teaspoon salt
¼ teaspoon cayenne
Directions
- Preheat broiler. Combine cabbage and parsley in a large bowl. In a small bowl, whisk together mayonnaise, cheese, juice, and cheese. Pour over cabbage; toss well to coat and set aside.
- In a medium bowl, toss together remaining ingredients. Arrange evenly on baking sheet and place in oven. Broil until shrimp just turn pink, turning once, about 4 minutes total.
- To serve, arrange shrimp over slaw. Enjoy immediately.
