Artichoke Parmesan Green Olive Tapenade Dip

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Posted by in Recipes on Sep 12, 2012 . .

1 jar Olive Cart Artichoke Green Olive Tapenade 
¼ cup mayonnaise
¼ cup parmesan

In a small bowl, combine all three ingredients. In an oven proof baking dish, bake at 350 degrees until golden brown. Serve with fresh vegetables or toasted bread rounds or crackers.


 

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