Zucchini Curry Ramen

Posted by in Recipes on Jul 15, 2017 . .
1 pound chicken thighs
3 Small zucchini
6 cups chicken broth
1 Tablespoon Olive Cart Curry Powder
3 Tablespoons Olive Cart Scallion Oil
1 Cup Sprouts
Pepper and Salt to taste
Boil 1 pound of chicken in 6 cups of chicken broth. While chicken cooks make noodles. I did this with a gadget called veggetti pro. If you don't have this you can substitute another type of noodle. Once chicken is cooked take out and shred. Turn broth down to medium heat and add chicken, scallion oil, curry powder, sprouts, zucchini noodles, and salt and pepper to taste. Let cook until noodles are al dente. 

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