Peppery Beef Dip

Posted by in Recipes on Nov 08, 2018 . .

8 oz cream cheese, room temperature

1/2 C sour cream
2.5 oz dried beef, finely chopped **
5 TBS Olive Cart Mild Pepper Spread
1 TBS green onions finely chopped (about 4 stalks)
1 1/2 tsp Olive Cart Roasted Onion Dip
** The dried beef can be salty.  If you want to cut the salt, rinse off, or soak the dried beef before chopping it.
1.  In a large bowl, cream the cream cheese, Olive Cart Rosted Onion Dip, and sour cream until smooth.
2. Stir in the dried beef, Olive Cart Mild Pepper Spread, and green onions until thoroughly combined.
3. Place in a serving dish.  Serve with crackers, veggies, or toasted pumpernickel triangles.

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