Cranberry Walnut Sauce

Posted by in Recipes on Oct 23, 2017 . .

12 ounces Fresh Cranberries (washed)

 1/2 C water, 1/2 C Dark Brown Sugar (packed)

 3 TBS Olive Cart Cranberry Walnut Balsamic.


 Preheat oven to 350 degrees F. In a saucepan combine; cranberries, water, dark brown sugar, and Olive Cart Cranberry Walnut Balsamic. Bring to a boil and then reduce to medium and simmer until thickened and cranberries have popped. Set aside to cool. 

Great over Brie, Turkey, Chicken, Cheesecake or eaten alone.

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