Cranberry Kumquat Relish

Posted by in Recipes on May 20, 2017 . .

2 jars Cranberry Orange Chutney
1 cup finely chopped kumquats (about 18)
6 TBL sugar
3 TBL Creole Cognac Mustard

Combine all ingredients in a saucepan over medium heat. Bring to a boil and cook, stirring often, 2 minutes or until sugar dissolves. Remove from heat. Cover and chill. Makes about 3 cups

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