2 jars Cranberry Orange Chutney
1 cup finely chopped kumquats (about 18)
6 TBL sugar
3 TBL Creole Cognac Mustard
Combine all ingredients in a saucepan over medium heat. Bring to a boil and cook, stirring often, 2 minutes or until sugar dissolves. Remove from heat. Cover and chill. Makes about 3 cups
