2 cup riced Cauliflower
4 TBLS Olive Cart Scarborough Fare oil
2 TBLS Olive Cart Michigan Chicken Seasoning
Place 3 tablespoons of Olive Cart Scarborough Fare Oil in a skillet over medium high heat. When hot, add Cauliflower and stir frequently until golden brown. Do not overcook as you the cauliflower you remain firm. Toss with remaining Olive Cart Scarborough Fare oil and Olive Cart Michigan Chicken Seasoning
