1 large head of cauliflower
3-4 cups of water
3 cloves of peeled garlic
1/4 cup chopped onions
2 Tablespoon South Haven Blend Olive Oil
1/2 cup vegan parmesan cheese
Cut into pieces and wash cauliflower. In a large sotckpot cook cauliflower for about 30 minutes in water with garlic. Saute onions in olive oil until translucent. Add cooked onions to cauliflower. Cauliflower is ready when all the begetables are tender. Drain liquid and puree in a blender or food processor. Add small amounts of liquid until creamy. Toss with our favorite pasta and sprinkle with vegan parmesan cheese.
For a fun change substitute Olive Cart Garlic Mushroom Olive oil for the SH Blend.
