Tuscan Herb Olive Oil and Roasted Red Pepper Spread

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Posted by in Recipes on Dec 21, 2012 . .

2 Jars Roasted Red Peppers
1/4 Tbsp Olive Cart Tuscan Herb Olive Oil
8 oz Crumbled Feta Cheese
1/2 tsp Fresh Thyme Leaves
Olive Cart Michigan Flaked Sea Salt
Fresh Ground Pepper
2 Whole Garlic Cloves
 

Put all of the ingredients into a food processor/blender and pulse until smooth. Serve as a spread for crackers, over pasta or with bread.

Last update: Feb 24, 2018
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