South Haven Garlic Oil Fried Potatoes

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Posted by in Recipes on Sep 12, 2012 . .

White Potatoes
Olive Cart Slow Roasted Garlic Olive Oil
South Haven Herb Blend
Olive Cart Italian Oregano Olive Oil

Thinly slice the potatoes. Generously coat the bottom of a pan with the Garlic Olive Oil and Italian Oregano oil. Vary the oil proportions according to taste. Fry until crispy.

Remove the potatoes from the pan and sprinkle with the South Haven Herb Blend.
 

Last update: Sep 15, 2012
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