Rosemary Aged Balsamic Vinegar Chicken

Print
Posted by in Recipes on Aug 31, 2012 . .

 

6 boneless, skinless chicken breast halves
1 ½ t. fresh rosemary
2 cloves garlic
½ t. freshly ground pepper
½ t. salt
1 T. Olive Cart South Haven Blend extra virgin olive oil
1 T. Olive Cart Rosemary extra virgin olive oil
4-6 T. white wine
¼ c. Olive Cart South Haven 25 year aged Balsamic
 
Rinse chicken and pat dry. Combine rosemary, garlic, salt and pepper in a small bowl. Place chicken in a large bowl, drizzle with oil and rub with spice mixture. Cover and refrigerate overnight. Preheat oven to 450. Place chicken in sprayed heavy roasting pan, roast for 10 minutes. Turn chicken over and bake 10 more minutes. If the pan becomes dry stir in 1-2 T. of white wine at a time. Drizzle the vinegar over the chicken in the pan. Transfer chicken to plate stirring the liquid and drizzle over the chicken.
 
Last update: Sep 15, 2012
Shopping Cart
Your shopping cart is empty!