Quick and Easy Gazpacho

Posted by in Recipes on May 18, 2018 . .

1 16 oz can chick peas (garbanzo) drained and rinsed well

1 14.5 oz can fire roasted garlic tomatoes

1 cup baby spinach, collard greens, and spinach blend

1/2 cup chopped red, yellow, and green peppers

1 cup water

4 tsp Better Than Bullion Vegetable Base

2 TBLS Olive Cart Hatch Chili Sauce (more if desired) 

1/2 cup Olive Cart Mild Pepper Spread (use Olive Cart Hot Pepper Spread for more heat)


Place all the ingredients in a blender and puree.

Adding onions, celery, cucumbers, carrots...etc before or after puree optional.

Squeeze of fresh lemon adds extra brightness.

Makes 5 cups

Tags: and, Gazpacho, Easy, Quick Last update: May 18, 2018
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