Purple Potato Garden Latkes with Lemon, Wasabi Olive Oil Mustard

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Posted by in Recipes on Sep 25, 2012 . .

Ingredients

2 large purple potatoes, scrubbed, grated (about 2 cups)
5 large radishes, scrubbed, grated (about 2 cups)
½ cup sliced chives or scallions
¼ cup chopped fresh parsle
¼ cup all-purpose flour
1 egg, lightly beaten
1/2 teaspoon sea salt
½ teaspoon black pepper
2 tablespoons Olive Cart South Haven Blend Olive Oil

Sauce

¼ cup sour cream
3 tablespoon Yellow Mustard
1 tablespoon Olive Cart Lakefront Lemon Olive Oil
1 tablespoon Olive Cart Asian Wasabi Olive Oil 

Directions

  1. Squeeze excess liquid out of grated potatoes and radishes.
  2. Combine potatoes, radishes, chives, parsley, flour, egg, salt, and pepper in a large bowl; mix well.
  3. Heat oil in a large skillet over medium-high. Form potato mixture into about 10 patties; flatten slightly. Add patties to skillet; cook until golden on both sides, about 8 minutes total.
  4. Whisk together sour cream and mustard and Olive Oils Serve with potato cakes.
Last update: Sep 25, 2012
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