Pesto Garlic Olive Oil Pasta with Chicken & Broccoli

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Posted by in Recipes on Sep 13, 2012 . .

2 boneless, skinless chicken breasts
Salt and pepper
2 large broccoli crowns, separated into florets
2 Tbsp. Olive Cart Slow Roasted Garlic Olive Oil 
3 Tbsp. Olive Cart Australian Olive Oil
1 large red bell pepper, cut into strips
1 cup pesto sauce
1/8 cup Olive Cart Australian Olive Oil
12 oz. pasta

Cut chicken breasts into bite-size pieces and sprinkle with salt and pepper. Steam broccoli until just tender, then remove from heat. In medium skillet, heat the Garlic Olive Oil and 2 tablespoons of the Australian. Add chicken and sauté until chicken is just done. Add bell pepper and broccoli and remove from heat.
In a small bowl, combine pesto and 1/8 cup of Italiano. Mix well.

Cook the pasta al'dente.

Toss together chicken mixture, pesto, and pasta. Serve immediately with
parmigiano and warm Italian bread.

 

Last update: Sep 15, 2012
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