Oregano Olive Oil Marinated Feta Cheese

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Posted by in Recipes on Mar 13, 2013 . .

1 lb Feta Cheese
1/2 Red Onion, very thinly sliced
1 tsp Olive Cart Gourmet Four Pepper Blend
Olive Cart Italian Oregano Extra Virgin Olive Oil to cover

Drain the feta cheese well and pat dry with paper towels. Cut into 1 inch cubes. Do not worry if the cheese crubles slightly. Pack the feta cubes into a clean 1 pint jar, layering them with the onion slices and Olive Cart Gourmet Four Pepper Blend Pepper. Pour Olive Cart Italian Oregano Extra Virgin Olive Oil to cover completely. Cover tightly and store in the refrigerator for up to 1 week.

Last update: Mar 13, 2013

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