Lemon Olive Oil and Balsamic Roasted Olives and Grapes

Print
Posted by in Recipes on Nov 25, 2012 . .

1/4 Cup Olive Cart Kalamata Olives, pitted
1/2 Cup Red Grapes
3 Tbsp Olive Cart Lakefront Lemon Olive Oil
3 Tbsp Olive Cart South Haven 25 Year Aged Balsamic
1 Tbsp Fresh Thyme
1 Tbsp Rosemary

Preheat oven to 350 Degrees. Mix all ingredients together and spread on a large rimmed baking sheet. Bake for 1 hour, stirring every 20 minutes. Serve warm or room temperature with goat cheese and baguette slices.

This can also be cooked on a grill in a foil "pillow" pocket, use indirect heat and turn every 20 minutes. Will keep refrigerated for 2 weeks.

Last update: Nov 25, 2012
Shopping Cart
Your shopping cart is empty!