Layered Pear, Feta & Cranberry Salad with peach Balsamic

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Posted by in Recipes on Aug 31, 2012 . .

 

½ head romaine lettuce, torn & cut into bite size pieces
3 pears, cut into bite size pieces
1 ½ cup dried cranberries
1 ½ cups feta cheese, crumbled
1 cup walnuts, chopped
½ cup Olive Cart Peach Balsamic
Vinaigrette:
¾ cup Olive Cart Australian olive oil
3 T. Olive Cart Peach Balsamic
1 t. Dijon mustard
1 t. honey
1 t. garlic, minced
Salt and pepper
 
Layer lettuce, pears, cranberries, feta and walnuts. Repeat. Garnish - with a few thin slices of pears on top. Drizzle with the vinaigrette and enjoy!
Last update: Jun 25, 2018
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