Grilled Peaches with Peach Balsamic Reduction

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Posted by in Recipes on Sep 25, 2012 . .

Ingredients

2 ripe peaches
Olive Cart Chilean Picual Olive oil, as needed, for brushing
½ cup whole milk ricotta
½ cup Olive Cart Orchard Peach Balsamic Vinegar
2 tablespoons honey
Fresh mint, garnish

Directions

  1. Make the peach reduction: Combine balsamic and honey in a small saucepan; bring to a boil over high heat. Reduce to a simmer and cook until reduced by about 1 third and syrupy, about 10 minutes. Remove from heat; set aside.
  2. Heat grill or grill pan to medium-high heat. If using grill pan, brush lightly with olive oil.
  3. Split peaches in half lengthwise, discarding the pit. Grill flesh-side down for 3 to 5 minutes or until grill marks appear and the fruit softens slightly. Remove from heat and transfer to a plate.
  4. Place peaches grilled side up on serving plates. Top each half with a dollop of cheese. Drizzle with balsamic reduction and garnish with mint

For a quick substitute for the peach reduction, substitute Olive Cart Peach Chablis Balsamic Glaze

Last update: Sep 25, 2012
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