Greens and gorganzola with Cinnamon Pear Balsamic

Print
Posted by in Recipes on Sep 12, 2012 . .

1/4 cup Olive Cart Cinnamon Pear Balsamic Vinegar
1/2 cup Olive Cart California Picual Olive Oil
Mixed greens
Tomatoes
Crumbled Gorgonzola cheese
Raisins or Craisins
Salt, black pepper

Put the Balsamic in a small bowl with the EVOO. Season lightly with salt and freshly ground black pepper. Whisk in the EVOO and Balsamic to form a vinaigrette. Divide the salad greens and tomatoes among 6 plates. Drizzle the vinaigrette evenly over the greens. Sprinkle crumbled Gorgonzola cheese and dried fruit on each plate.


 

Last update: Jun 29, 2018
Shopping Cart
Your shopping cart is empty!