Goat Cheese Quesadillas with Roasted Red Pepper and Goat Cheese Tapenade

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Posted by in Recipes on Sep 12, 2012 . .

1 jar Olive Cart Roasted Red Pepper and Goat Cheese Tapenade
ΒΌ cup Olive Cart Black and Green Olive Tapenade
6 large flour tortillas
2 Tbsp. chopped fresh basil
2 Tbsp. melted butter
1 small onion, sliced thin
6 oz. soft goat cheese cut into 3 pieces

Spread a tortilla with 1 piece goat cheese, evenly covering the surface. Spread 1 Tbsp. Olive Cart Black and Green Olive Tapenade over the goat cheese and cover with 1/3 of the onion. Place a tortilla over the onion and gently press twice more creating 3 quesadillas. Brush the top and bottom of each quesadilla with melted butter. Heat a griddle over moderately high heat until hot. Cook quesadillas until lightly browned, about 3 minutes on each side. Cut each quesadilla into 8 wedges and serve with warmed Olive Cart Roasted Red Pepper and Goat Cheese Tapenade. Top with the chopped fresh basil. Serves 4 to 6


 

Last update: Sep 12, 2012
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