Garlic Lover’s Olive Oil Pizza Crust

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Posted by in Recipes on Aug 31, 2012 . .

 

2 c. flour
4 T. Olive Cart Slow Roasted Garlic olive oil
7/8 c. hot water
1 t. yeast
1 t. salt
2 T. sugar
 
Let above sit in bowl while prepping your ingredients for toppings, about 15 minutes. Spread crust out on pizza stone and continue with favorite sauce and toppings. Bake pizza at 450 degrees on lower rack about 18-20 minutes
Last update: Sep 15, 2012

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