Garlic Grilled Olive Oil Sea Salt Asparagus

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Posted by in Recipes on Sep 12, 2012 . .

1 bunch asparagus
Olive Cart Slow Roasted Garlic Olive OIl
Olive Cart Michigan Flake Sea salt, coarse
Pepper

Prep asparagus by washing and breaking off ends. Lay in aluminum foil. Pour generous amount of Garlic Olive Oil over asparagus. Heartily sprinkle with sea salt and pepper. Wrap in the foil. Place on grill with indirect flame for 10-15
minutes, or to taste preference.

 

Last update: Feb 24, 2018
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