Fantastic Aged Balsamic Vinegar Marinade

Print
Posted by in Recipes on Aug 31, 2012 . .

 

1 ½ cup Olive Cart South Haven 25 Year Aged Balsamic
1 T. soy sauce
1 cup Olive Cart California extra virgin oliveoil
1 tablespoon + 1 teaspoon brown sugar
½ cup finely minced sweet onion
Cracked black pepper
 
In a small bowl, whisk together the vinegar, oil brown sugar, onion and pepper. Pour over desired meat and marinate in the refrigerator for 1-4 hours, turning meat occasionally.
Last update: Sep 15, 2012
Shopping Cart
Your shopping cart is empty!