Cranberry Fluff

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Posted by in Recipes on Nov 22, 2017 . .

Ingredients:

8 oz.  Cream Cheese (room temperature)

1 cup  Marshmallow Fluff

1 jar  Olive Cart Michigan Cranberry Orange Chutney

 

Directions:

Whisk together the cream cheese and marshmallow until smooth and fluffy. Add Cranberry Orange Chutney and stir well until blended.

Add-in options: pecans, walnots, chopped apples, or sliced grapes

 

this is a lovely side dish to complement you fall dinner menu. Also delicious as a light dessert. A wonderful filling to you autumn trifle.

Last update: Nov 22, 2017
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