Chocolate Balsamic Steak Sauce

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Posted by in Recipes on Sep 13, 2012 . .

1 Tbsp Olive Cart Organic Olive Oil
1 Shallot, minced
1 Cup Port Wine
2 1/2 Tbsp Beef Stock
1/2 Cup Olive Cart Chocolate Jalapeno Balsamic Vinegar

Saute the shallot in the olive oil until just translucent. Add the port wine and reduce by half. Add the beef stock and Chocolate Jalapeno Balsamic Vinegar and reduce by 1/4.

 

Tags: Chocolate, Balsamic, Steak, Sauce Last update: Jun 29, 2018
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