Chipotle Olive Cart Fajitas

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Posted by in Recipes on Sep 13, 2012 . .

A lean cut of steak, or chicken breasts
2 Tbsp Olive Cart Slow Roasted Garlic Olive Oil 
2 Tbsp Olive Cart Lighthouse Lime Olive Oil 
2 Tbsp Olive Cart Steak rub or chicken Seasoning 
1 onion, halved and sliced
1 bay leaf
Green, red and yellow bell peppers
3 or 4 tomatoes
2 Tbsp Olive Cart Chipotle Olive Oil 
2 Tbsp Olive Cart Fajita Olive OIl

Rub the meat with Garlic Olive Oil, Lime Olive Oil and Olive Cart Steak or Chicken Seasoning; and then grill to your liking.

Heat the Fajita Olive Oil in a large skillet. Sauté the onions and bay leaf until the onions begin to soften. Add the peppers and cook until the peppers start to soften. Turn off the heat and add the tomatoes.

Slice the meat into strips. Place the strips on the tortillas. Add the vegetables and a drizzle of Chipotle oil. Fold the tortillas to complete the fajitas.

 

Last update: Sep 15, 2012
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