California EVO Oil Chicken Tomato & Apple

Posted by in Recipes on Aug 31, 2012 . .


4 chicken halves
Salt and pepper
3 T. Olive Cart California olive oil
3 T. chopped onion
1 T. Olive Cart South Haven Blend Olive Oil
¼ cup white wine
1 cup Olive Cart Red Apple Balsamic
3 cups canned tomato
3 T. butter
Season the chicken with salt and pepper. Heat a large sauté pan until very hot. Add oil and when almost smoking, add the chicken and sauté until golden brown on all sides. Add the onion and garlic oil. Cook for 2 minutes. Transfer meat to a plate and keep warm. Deglaze pan with the wine and vinegar. Reduce by half. Add the tomato, butter and chicken. Reduce heat and simmer for 20 minutes until chicken is cooked.
Last update: Sep 15, 2012
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