Balsamic Glazed Grilled Plums with Vanilla Ice Cream
Ingredients
- 4 Plums (ripe, halved and pitted california red or dark skinned)
- 1 Tbsp Olive Cart Italian Olive Oil
- 0.5 cup Olive cart 25 Year Balsamic Vinegar
- 1 Tbsp Brown Sugar
- 1 tsp Vanilla Extract
- 1 Tbsp Lemon Juice
- 0.25 tsp Black Pepper
- 1 pint Vanilla Ice Cream
Directions
- 1. Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
- 2. While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
- 3. Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
- 4. Place hot, grilled fruit on dessert plates. Top with a scoop of ice cream, if desired. Drizzle with balsamic glaze and serve.
