Sundried Tomato Chick Pea Bisque

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Posted by in Recipes on Jul 15, 2017 . .
1 (16 oz) can of Bush's chick peas, drained and rinsed.
2/3 cup Olive Cart Sundried Tomato and Olive Bruschetta
1 cup Swanson vegetable broth
1/3 cup sour cream
Olive Cart Basil Parmesan EVO
1 batch of Olive Cart Curried Garlic Chili Oyster Crackers
 
Place Chick Peas, Olive Cart Sundried Tomato and Olive Bruschetta, and vegetable broth into food processor or Ninja (can also use pan and immersion blender.) And blend until almost smooth.
 
Stir in sour cream. 
 
Heat on stove or in microwave until heated to your desire. (Excellant cold too)
 
Place in bowl and drizzle with Olive Cart Basil Parmesan EVO. Top with Olive Cart Curried Garlic Chili Oyster Crackers.
Tags: Pea, Chick, Tomato, Sundried, Bisque Last update: Feb 17, 2018
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