Slow-Cooker Raspberry Wasabi Corned Beef and Cabbage

Posted by in Recipes on May 26, 2017 . .

4 large carrots, peeled and cut into matchstick pieces

10 baby red potatoes, quartered

1 onion, peeled and cut into bite-sized pieces

3 cups water

1 (4 pound) corned beef brisket with spice packet

½ cup Olive Cart Wasabi Olive Oil

½ head cabbage, coarsely chopped

1 cup Olive Cart Raspberry Wasabi Mustard


Place the carrots, potatoes, and onions into the bottom of the slow cooker.  Pour in the water. Place brisket on top of the vegetables.  Pour the Olive Cart Wasabi Olive oil over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on high. Cook for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.  Serve with the Olive Cart Raspberry Wasabi Mustard on the side.

Tags: Slow, Cooker, Raspberry, Wasabi, Corned, Beef, and, Cabbage Last update: May 26, 2017

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