Salted Caramel Pecan Praline Dip

Posted by in Recipes on May 20, 2017 . .

8 oz cream cheese
1 cup marshmallow creme
1/2 cup powdered sugar
1 tablespoon sweetened condensed milk
1 tablespoon Olive Cart Creamy Caramel Balsamic
2 tablespoons Olive Cart Pecan Praline Balsamic
Olive Cart Fleur De Sel

Soften cream cheese, add marshmallow creme and stir until fluffy. Add pwd sugar, milk and caramel balsamic, stir until well blended. Warm in microwave one minute. Put in crock pot set on "warm". Drizzle pecan praline balsamic over top and sprinkle with fleur de sel. Serve with pretzels, cookies, angel food cake, and fruit

Tags: Salted, Caramel, Pecan, Praline, Dip Last update: May 20, 2017
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