SPICY BBQ BAKED BEANS

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Posted by in Recipes on May 26, 2017 . .

2 tablespoons Olive Cart Chipotle Avocado Oil

4 tablespoons Olive Cart Smokehouse Balsamic

½ teaspoon Olive Cart Hickory Smoked Salt

1(15 oz) red pinto beans (or beans of choice), drained and rinsed.

Directions:

Mix oil, balsamic and salt in glass jar, shake well until emulsified. Pour over beans and heat in crockpot until warm. Great for a sauce over cocktail weiners or meatballs.

Last update: May 26, 2017
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