Roasted Red Pepper Harissa Dip

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Posted by in Recipes on Mar 02, 2018 . .

1 cup canned chickpeas (rinsed & drained)

2 roasted red peppers (jarred)

1 clove garlic

2 TBLS Olive Cart Harissa Sauce

3 TBLS Olive Cart Lemon Avocado Oil

Salt to taste

Put all ingredients in food processer and blend until desired consistency.

Serve with crackers, crisp vegetables, or flatbread. A nice addition to grilled chicken breast or roasted lamb.

Tags: Roasted, Red, Pepper, Harissa, Dip Last update: Mar 02, 2018

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