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Posted by in Recipes on Mar 24, 2018 .

½ cup Sour Cream

1/2 cup mayonnaise

2 TBLS Olive Cart Hot Pepper Spread. (slightly drained) More or less to taste.

3 TBLS Olive Cart Cheese & Bacon Sensation


Stir the Sour Cream and Mayonnaise together until smooth and blended.  Mix in the Olive Cart Hot Pepper Spread and Olive Cart Cheese & Bacon Sensation.


Enjoy with Chips, crackers, or veggies.  Great in baked potatoes or tossed with pasta.  Use as a burger or sandwich spread. 

Posted by in Recipes on Mar 17, 2018 .

12 oz bag oyster crackers

 4 TBLS Olive Cart Butternut Squash Seed Oil

3 TBLS fine sugar (More or less to your taste)

Salt to taste


Place oyster crackers in a bowl.

Mix Olive Cart Butternut Squash Seed Oil with sugar. Microwave (or use heat method of your choice) approximately 3 minutes or until sugar is slightly melted.  Pour over crackers and stir until coated.

Posted by in Recipes on Mar 02, 2018 .

1 cup canned chickpeas (rinsed & drained)

2 roasted red peppers (jarred)

1 clove garlic

2 TBLS Olive Cart Harissa Sauce

3 TBLS Olive Cart Lemon Avocado Oil

Salt to taste

Put all ingredients in food processer and blend until desired consistency.

Serve with crackers, crisp vegetables, or flatbread. A nice addition to grilled chicken breast or roasted lamb.

Posted by in Recipes on Feb 23, 2018 .

1 16 oz can chick peas (garbanzo) drained and rinsed well

1 14.5 oz can fire roasted garlic tomatoes
1 cup baby spinach, collard greens, and spinach blend
1/2 cup chopped red, yellow, and green peppers
1 cup water
1 TBLS Better Than Bullion Vegetable Base
2 TBLS Olive Cart Hatch Chili Sauce (more if desired or use Hot Pepper Spread for real heat)
1/2 cup Olive Cart Mild pepper spread
Place all the ingredients in a blender and puree.
Adding onions, celery, cucumbers, carrots...etc before or after puree optional.
Squeeze of fresh lemon...

Posted by in Recipes on Feb 18, 2018 .
8oz cream cheese softened
3/4 cup Olive Cart Spicy Orange Salsa drained slightly
1/3 cup Olive Cart Orange White Balsamic
Soften cream cheese. Whisk until smooth.
Slowly add Olive Cart Orange White Balsamic until it has a frosting consistency.
Stir in Olive Cart Spicy Orange Salsa.
Great on fish tacos, shrimp po' boys, grilled salmon or tilapia, or as a veggie dip.

Posted by in Recipes on Feb 16, 2018 .


2 Honeycrisp Apples

3 TBLS Dark Brown Sugar, Packed

4 TBLS Olive Cart Butternut Squash Seed Oil

1 tsp  Olive Cart Baharat Seasoning

1 TBLS Flour

4 caramels, unwrapped


Preheat oven to 375

Cut top ¼” off apples. With a spoon (or corer) scoop out core, being careful to leave bottom in tact. Then use a small knife to cut two deep circular cuts around core opening (again be careful not to cut through bottom. Flip apples over and make narrow cuts all the way around. Flip back over and you can see cuts. If inner ring didn’t get cut do so now.

Place apples in oven safe...

Posted by in Recipes on Feb 16, 2018 .


1 cup frozen carrot slices thawed

7 Jalapenos sliced

1 Cup Olive Cart Garlic Cilantro White Balsamic Vinegar

1 Cup Water

1 TBS Salt


Combine: Olive Cart Garlic Cilantro White Balsamic Vinegar, Water, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir and remove from heat. Let sit 4 minutes, then add carrots.  Sit 4 more minutes. Using a tong, move carrots and jalapenos to a pint jar. Cover with brining liquid to fill jar.  Ready to eat in 10 minutes, note the heat of the jalapeno’s and carrots mellows more each day. Store in fridge up to 2 months. (I used left...

Posted by in Recipes on Feb 16, 2018 .


1 16 oz can of diced peaches in heavy syrup.

½ tsp vanilla

3 TBLS Olive Cart Pumpkin Spice Balsamic


Mix all ingredients in a storage bowl/jar.  Refrigerate over night. 

Enjoy in oatmeal, over pork or poultry, or just straight out of the jar.

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