Pink Lemonade Pie

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Posted by in Recipes on Sep 29, 2017 . .

8 oz Philadelphia Cream Cheese room temperature

8 oz Extra Creamy Cool Whip thawed

1 9” Graham Cracker Crust

1/3 cup Olive Cart Lemon Avocado Oil

1/3 cup Olive Cart Grapefruit White Balsamic

Dusting of Olive Cart Baharat Spice

Cream Philadelphia Cream Cheese until smooth. Slowly add in the Olive Cart Lemon Avocado Oil and the Olive Cart Grapefruit White Balsamic until blended.

Fold in the Cool Whip gently until incorporated. (will look some what rough in texture.)

Spread in graham cracker crust and place in freezer until about approximately 20 minutes prior to serving.  Bring to room temperature.  Garnish with whip cream stars and  Dust with Olive Cart Baharat Spice.

Tags: Pink, Lemonade, Pie Last update: Sep 29, 2017
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