Switch to Alphabetical Recipe View

Posted by in News, Recipes on Apr 15, 2019 .



1 TBLS Olive Cart Pesto extra-virgin olive oil

1/2 C Olive Cart Raspberry Horseradish Chutney

½ tsp Olive Cart Michigan Sea Salt Flakes




Mix all ingredients together until smooth.


Can be used as a salad dressing, dipping sauce, pasta sauce, or sandwich/burger spread.

Posted by in News, Recipes on Apr 15, 2019 .
  • 1 cup whole blanched unsalted almonds (you can buy already blanched)
  • 3 tablespoons lemon juice
  • ¼ C Olive Cart extra virgin olive oil (any flavor your heart desires)
  • 3/4 teaspoon Olive Cart Himalayan sea salt
  • 3/4 cup water
  • 1-2 TBLS Optional Seasoning of your choice (or taste)

The “Cheese” can be flavored by using infused oils, your favorite oils or a combination of both. 

Some suggestions are Pesto oil and seasoning.   Butternut squash seed oil. Rosemary lavender oil.  The possibilities are endless.

Additional of nutritional yeast will give it more of a cheesy flavor.

If you opt...

Posted by in Recipes on Apr 15, 2019 .

6 Hard Boiled Eggs peeled

¼ c Mayonaise

¼ C Olive Cart Bourbon Bacon Mustard

½ tsp  Olive Cart Smokey Bacon Salt


Chives or bacon for garnish


1.    Cut eggs in half.  Carefully remove yolks and place in a bowl.

2.    Mash yolks with a fork until small crumbs.

3.    Add mayonnaise, Olive Cart Bourbon Bacon Mustard and Olive Cart Smokey Bacon salt and stir until smooth.

Fill the yolk cavities in the whites and garnish in your own way.

Posted by in Recipes on Apr 15, 2019 .

1 5oz can of white tuna packed in water

1.5 TBLS diced celery

1 TBLS diced onion

0.25 tsp Olive Cart Michigan sea Salt Flakes 

¼ C Olive Cart Roasted Red Pepper Chutney

2 TBLS  Olive Cart Garlic Chili extra-virgin olive oil


8 medium Kumato Tomatoes (or your favorite tomato)



  1. Core tomatoes and slice partially into sections, being careful not to cut all the way through.  Gently open tomato into a blossom.
  2. Mix remaining ingredients together until incorporated
  3. Spoon into tomato blossoms and end...

Posted by in Recipes on Apr 15, 2019 .
2 TBSP. Olive Cart Picual extra-virgin olive oil
1 lb pulled chicken (rotisserie chicken works great for this)
12-16 leaves romaine
8 slices provolone
8 strips cooked bacon
Spicy Tomato Bacon Sauce, for drizzling
Tomatoes and onions optional.
1. In a bowl, toss pulled Chicken with 2 TBLS Olive Cart Picual Extra Virgin Olive Oil
2. Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 2-3 leaves romaine and top with 2 slices provolone, 2 slices bacon and pulled chicken, then drizzle with Spicy Tomato Bacon Sauce and season with...

Posted by in Recipes on Apr 08, 2019 .
1/4c Olive Cart Vanilla Chai Jelly
 2 tsp lime juice
10 raspberries rinsed and mashed with a fork.  (you want it to almost look like individual sections of the raspberry, or 2 or 3 clumped together)
pinch of Olive Cart MI Sea Salt Flakes
4 whole raspberries
8-9" crepes. (Homemade are better but feel free to buy the ones in the grocery store produce department.)
2 1/2-3" round cookie cutter 
Using the cookie cutter, cut your cake layers.  (you will get 8 layers per crepe.) don't waste your trimmings though. They make good nibbles
In a bowl mix the Olive Cart Vanilla Chai Jelly, 2...

Posted by in Recipes on Mar 16, 2019 .
1 Small Tuna Steak
1 Red Onion
Olive Cart Michigan Sweet Heat spice blend
Olive Cart Toasted Garlic Avocado Oil
Boston Lettuce
Garlic Paste or Toasted garlic
2 tsp Cumin
1tsp black pepper
Take your Thawed ( Or fresh if you're really lucky ) Tuna steak rinse and pat dry with paper towels. set aside and pre-heat your skillet/griddle/Grill pan to medium High. Add a drizzle of Olive Cart Toasted Garlic Avocado Oil to the pan and put your tuna in to cook.1-2 minutes on each side will be rare 3-4 minutes will be med to well done. once done place your tuna on a plate and cover liberally...

Posted by in Recipes on Mar 16, 2019 .
2 Slices Texas Toast bread
3 eggs
3/4 cup milk
1 tsp vanilla
3-4 tbsp Olive Cart Hazelnut oil 
Combine Eggs, Milk, Vanilla, and Olive Cart Hazelnut oil in mixing bowl and whisk thoroughly
Prepare skillet for cooking heat to just before medium till water droplets will begin to evaporate and run around on the hot surface. soak your texas toast in the egg mixture until it soaks up the liquid all through then fish out with a slotted spatula they will need the support until they are cooked. Place on your skillet in a little butter or without if you are using a teflon pan. cook till golden brown on both...
Shopping Cart
Your shopping cart is empty!