Recipes

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Posted by in Recipes on Apr 25, 2018 .
¼ C raw pine nuts 
2 cups basil leaves, washed dried and packed
2 cloves of garlic peeled
1/3 cup grated Parmesan Cheese
1/3 cup Olive Cart Lemon Herb EVO
¼ tsp Olive Cart Michigan Sea Salt Flakes
 
1. Heat a skillet on medium high heat.  Toast pine nuts until golden, tossing occasionally in pan. 
Add pine nuts to bowl of your food processor along with basil, garlic, parmesan cheese, Olive Cart Michigan Sea Salt Flakes and Olive Cart Lemon Herb EVO pulse until finely chopped; scraping down sides of processor bowl as needed.
 
 
Left over pesto can be stored in air tight container for up to 3...

Posted by in Recipes on Apr 21, 2018 .

Ingredients:

1/2" Watermelon slices cut in squares (Qty depends on amout of servings you need)  2 squares per person.
 
Baby Arugala 3/4 cups per serving rinsed and dried,
 
2 TBS of goat cheese per serving (I don't care for goat cheese normally and I added extra)
 
1/4 Cup Olive Cart Bittersweet Chocolate Orange Balsamic. (or balsamic of your choice)
 
Olive Cart Mango Fiesta E.V.O. (or oil of your choice)
 
Fresh Ground Black Pepper & Sea Salt to taste.
 
In a small saucepan over medium heat, reduce the Olive Cart Bittersweet Chocolate Orange Dark Balsamic for about 5 minutes.  (You...

Posted by in Recipes on Apr 21, 2018 .

Preheat oven to 275

4 Cups Rolled Oats
1/2 C Olive Cart Creme Brulee White Balsamic
1/4 C Olive Cart Toasted Pecan Oil
1 tsp Cinnamon
1/4 tsp  Olive Cart MI Sea Salt Flakes or salt of your choice.

Lightly oil a large cookie sheet, or jelly roll pan with pecan oil.

Mix Oats, Cinnamon, and salt in a bowl. Combine Olive Cart Creme Brulee White Balsamic, and Olive Cart Toasted Pecan Oil in a cup.  Add to bowl and stir until coated.

 Press down in prepped pan  for in an even layer.

Bake for 1hr, stirring every 20 minutes. It will still feel somewhat soft when you remove from oven but will crisp up some as it...

Posted by in Recipes on Apr 07, 2018 .

4 tbls Olive Cart Fig Almond Balsamic Chutney

½ tsp Olive Cart Gourmet Pepper Blend (or more to taste)

 

Combine and use as a condiment on your meat and cheese tray. Spread over top your steak or salmon. Add as a spread for your grilled cheese.

 

Posted by in Recipes on Mar 24, 2018 .

½ cup Sour Cream

1/2 cup mayonnaise

2 TBLS Olive Cart Hot Pepper Spread. (slightly drained) More or less to taste.

3 TBLS Olive Cart Cheese & Bacon Sensation

 

Stir the Sour Cream and Mayonnaise together until smooth and blended.  Mix in the Olive Cart Hot Pepper Spread and Olive Cart Cheese & Bacon Sensation.

 

Enjoy with Chips, crackers, or veggies.  Great in baked potatoes or tossed with pasta.  Use as a burger or sandwich spread. 

Posted by in Recipes on Mar 17, 2018 .

12 oz bag oyster crackers

 4 TBLS Olive Cart Butternut Squash Seed Oil

3 TBLS fine sugar (More or less to your taste)

Salt to taste

Directions:

Place oyster crackers in a bowl.

Mix Olive Cart Butternut Squash Seed Oil with sugar. Microwave (or use heat method of your choice) approximately 3 minutes or until sugar is slightly melted.  Pour over crackers and stir until coated.

Posted by in Recipes on Mar 02, 2018 .

1 cup canned chickpeas (rinsed & drained)

2 roasted red peppers (jarred)

1 clove garlic

2 TBLS Olive Cart Harissa Sauce

3 TBLS Olive Cart Lemon Avocado Oil

Salt to taste

Put all ingredients in food processer and blend until desired consistency.

Serve with crackers, crisp vegetables, or flatbread. A nice addition to grilled chicken breast or roasted lamb.

Posted by in Recipes on Feb 23, 2018 .

1 16 oz can chick peas (garbanzo) drained and rinsed well

 
1 14.5 oz can fire roasted garlic tomatoes
 
1 cup baby spinach, collard greens, and spinach blend
 
1/2 cup chopped red, yellow, and green peppers
 
1 cup water
 
1 TBLS Better Than Bullion Vegetable Base
 
2 TBLS Olive Cart Hatch Chili Sauce (more if desired or use Hot Pepper Spread for real heat)
 
1/2 cup Olive Cart Mild pepper spread
 
Place all the ingredients in a blender and puree.
 
Adding onions, celery, cucumbers, carrots...etc before or after puree optional.
 
Squeeze of fresh lemon...
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