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Posted by in Recipes on Feb 16, 2019 .

This sweet and savory pork loin will soon be your family’s favorite and it is actually quite simple to prepare.

The key to a great pork loin is to seal the juices in by searing it first and then only cooking it to 145 degree internal temperature.  Overcooking pork can dry it out so be careful to only cook it to the 145 degree internal temperature.

2 to 3 lb boneless pork loin roast
1 medium size cabbage head
2 medium size sweet potatoes
1 medium size yellow onion
3 TBSP Olive Cart Savory Bacon Oil
3/4 cup Olive Cart Michigan Blueberry Salsa
1/2 cup Olive Cart Jalapeño Cilantro Mustard
1/4 cup honey
Salt and...

Posted by in Recipes on Feb 15, 2019 .
8oz Cream Cheese
1/2 Cup Confectioners sugar
1/2 tsp Vanilla
3 Tbsp Olive Cart Strawberry White Balsamic Vinegar
3/4 Cup Diced Strawberries
Olive Cart Chocolate Marshmallow Balsamic Vinegar ( for garnish )
Soften Cream Cheese in microwave stopping and stirring regularly
when the cream cheese is about the consistency of pudding combine all ingredients place in bowl garnish with Chocolate Marshmallow balsamic and serve with pretzels or graham crackers. This is also a wonderful dessert cream for puff pastry, pie topping, waffles, pancakes...

Posted by in Recipes on Feb 09, 2019 .
  For The Spiced Cauliflower
1 medium sized cauliflower
2 tsp Olive Cart Baharat spice
2 TBLS Olive Cart Lemon Avocado Oil
½ tsp salt
 For The Pangritata
3 TBLS Olive Cart Lemon Avocado Oil
½ cup dried breadcrumbs 
3 clove garlic crushed
1 TBLS capers
Hand-full of parsley finely chopped
zest of 1 lemon
1. Preheat the oven 220f, 200c, 425f, gas mark 7
2. Divide the cauliflower into florets and discard the leaves and stalk
3. Place the florets in a glass bowl and sprinkle with the baharat spice and pour over the...

Posted by in Recipes on Feb 09, 2019 .
1 16 oz can of garbanzo beans drained and rinsed well
2 TBLS Olive Cart Lemon Avocado Oil
2 TBLS Lemon Juice
2 tsp Olive Cart Curry Powder
1/4 tsp sea salt (or to taste)
2 TBLS Olive Cart Mild Pepper Spread. (more or less to taste)
Combine  Garbanzo beans, Olive Cart Lemon Avocado Oil, Lemon Juice, Olive Cart Curry Powder, and sea salt into a blender or food processor and blend until smooth.  
Place in serving bowl and top with Mild pepper spread. (Or you can stir it in)
Enjoy with Pita bread, chips, raw veggies, or use in wraps.  Even eat with a spoon!

Posted by in Recipes on Feb 04, 2019 .

2 TBLS Olive Cart Garlic Mushroom Oil

1/3 C chopped onions

1/3 C chopped red bell pepper

1/3 C chopped green bell pepper

1/3 C chopped celery

2 cloves of garlic crushed

2 TBLS Olive Cart Garlic Mushroom Oil

2 C sliced Baby Bella Mushrooms

1 TBLS Olive Cart Thai Seasoning

2 C Chicken or Turkey broth

1/3 C Sour Cream

1 C Shredded chicken (Rotisserie is a quick easy way to complete this recipe.)

2 TBLS chopped Parsley

Bring a large skillet to medium heat, add 2 TBLS Olive Cart Garlic Mushroom Oil, onions, chopped red bell pepper, chopped green pepper, garlic, and chopped celery, cook...

Posted by in Recipes on Feb 04, 2019 .

1 C Cooked Rice. (I used Jasmine)

2/3 C Sour Cream

1 TBLS Olive Cart Hot Pepper Spread

1/3 C shredded Colby Jack Cheese

2/3 C Olive Cart Midwest Corn Relish

¼ C chopped Cilantro


Preheat oven to 350 degrees.  Lightly grease a 1 quart casserole dish

Mix all ingredients together in a bowl.  Spread in casserole dish. Bake 30 minutes until slightly browned.

Posted by in Recipes on Feb 04, 2019 .

This is a very versatile base for soup.  You can add whatever vegetables you would like.  Add Ham, Pork, Chicken, sausage, or Beef.

Skip the dumplings, and add noodles, rice, potatoes, or eat plain.


1 C chopped Celery

2 cloves Crushed Garlic

1 C sliced Carrots

½ C Minced Onions

½ C Chopped Green Peppers

1 C Pearl Onions (Frozen are great, no peeling needed)

1tsp-1TBLS of Olive Cart Gourmet Pepper Blend

3 TBLS Olive Cart Toasted Garlic Avocado Oil

2- 16oz Jars of Bavarian Style Sauerkraut (Contains caraway seeds & sugar) Drained, juice reserved.

1 can Beef Consume

32 oz of...

Posted by in Recipes on Jan 28, 2019 .

This hearty and delicious soup is a great way to use up leftover chicken and couldn't be simpler to make.

1 onion, chopped
1 1/2 TBSP Olive Cart Mango Fiesta Olive Oil
2 TBSP Olive Cart Roasted Garlic Flakes
2 tsp Chili Powder
2 tsp Olive Cart Michigan Herb Blend
1 28oz can crushed tomatoes
1 10oz can condesnsed chicken broth
1 1/4 cup water
1 1/2 cups Olive Cart Corn Relish
1 15oz can black beans, drained
1 15oz can northern white beans, drained
1 4oz can chopped green chile peppers
1/3 cup chopped fresh cilantro (chop more for topping)
2 boneless chicken breast halves, cooked and cut into bite-size...

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