Recipes

Switch to Alphabetical Recipe View

Posted by in Recipes on Mar 16, 2019 .
2 Slices Texas Toast bread
3 eggs
3/4 cup milk
1 tsp vanilla
3-4 tbsp Olive Cart Hazelnut oil 
 
 
Combine Eggs, Milk, Vanilla, and Olive Cart Hazelnut oil in mixing bowl and whisk thoroughly
Prepare skillet for cooking heat to just before medium till water droplets will begin to evaporate and run around on the hot surface. soak your texas toast in the egg mixture until it soaks up the liquid all through then fish out with a slotted spatula they will need the support until they are cooked. Place on your skillet in a little butter or without if you are using a teflon pan. cook till golden brown on both...

Posted by in Recipes on Mar 16, 2019 .
 1 bag Villagio Marzano mini san marzano tomatoes
Fresh grated Parmesan cheese
Diced Chopped Basil
Garlic Paste
Olive Cart Sun Dried Tomato Parmesan Garlic oil
 
Take your tomatoes and slice them in half length wise, Pre heat a grill pan to just below Med heat, when hot place your tomatoes across the grill bars chopped side down until they get some nice grill marks on them,(maybe 2 or 3 minutes depending on your stove) flip and carefully put one bead of garlic paste on each tomato sprinkle with parmesan and let melt just a little, remove from heat, garnish with chopped basil and dress with a drizzle of Olive...

Posted by in Recipes on Mar 16, 2019 .

1 lb 97% lean Ground Turkey

¾ c mayonnaise

¾ c Olive Cart Green Olive Tapenade

¼ c finely chopped onion

1 large egg

2 tsp Olive Cart Michigan Steak Blend

½ cup crushed saltines

¼ c Olive Cart Pesto EVO Oil

 

Mix the first 7 ingredients together and form into 8 patties.

 

Preheat a large skillet over medium low heat and add 2 tbls Olive Cart Pesto EVO Oil.   Place the patties in the skillet.  Do not flip until the sides are showing signs of cooking midway up.  When you flip, you should have a nice golden crust. Add remaining Olive Cart Pesto EVO oil. Allow second side to cook through. ...

Posted by in Recipes on Mar 10, 2019 .

4 strips bacon cut in ½” slices widthwise.

½ c coarsely chopped onions

2 cloves of Garlic

1 15oz Can Black Beans drained

1 15oz Can Northern Beans drained

1 15oz Can Pinto Beans drained

1 15oz Can Cannellini beans drained

1 TBLS Better Than bullion Ham Base

1 c water

½ c packed Dark Brown Sugar

3 TBLS Olive Cart Harissa Chili Seasoning

1 c Olive Cart Black Truffle Balsamic

2 TBLS Worcestershire Sauce

Salt and Pepper to taste

 

Preheat oven to 350 degrees

In a 3” deep oven proof skillet, over medium heat, cook bacon, as it starts to release it’s fat add onions and...

Posted by in Recipes on Mar 10, 2019 .
1 ½ lbs of Brussel sprouts cut in half
4 strips of bacon
1 1/2 tsp Olive Cart Smokey Bacon Salt
1 clove garlic minced
4 oz Olive Cart Fig Francesca Glaze
1 tsp minced fresh thyme.
2 TBLS crumbled Feta, Goat, Or Blue Cheese
 
Heat a large skillet over medium heat. Add Bacon and cook until crisp.  Remove bacon and set aside.
Add halved Brussel sprouts to the same pan. Sprinkle with Olive Cart Smokey Bacon salt and garlic and stir.  Cook until sprouts caramelize and soften.  Stir in Olive Cart Fig Francesca Glaze and thyme.
 
Place in serving bowl and crumble bacon and cheese over the top. ...

Posted by in Recipes on Mar 10, 2019 .
1 egg
3/4 cup milk
2 Tbsp Olive Cart Hazelnut Oil
1 Cup Flour
1 tsp Vanilla
1 tsp Baking Powder
1/2 tsp salt
1 Tbsp Honey
 
Crack your egg in a bowl and beat, add Milk oil vanilla and honey then mix together. now add the rest of your flour, salt, baking powder and oil then mix together slowly, just enough to combine do not over mix your pancake batter. (if you want to at this point you can also add 1/4 cup or so of fruit/chocolate chips/ etc)
 
Get your pan hot enough that water beads will dance on it about med-med hi depending on the stove. If you are using a griddle that is not Teflon lined...

Posted by in Recipes on Mar 03, 2019 .
1/2 C Olive Cart Black Olive Tapenade
1 1/2 tsp Olive Cart MI Sweet Heat Seasoning Blend
1/2 C 5 Italian Shredded cheese
1 TBLS Olive Cart MI Steak Seasoning Blend(Ground)
3-4 center cut pork chops 
 
Mix black olive tapenade, sweet heat seasoning and shredded cheese together. Cut chops length wise about 2 1/2 inches and insert tapenade mixture in middle of chops. Grind steak seasoning in a grinder and season chops on both sides. Bake on 375 for 20 minutes, broiling the last 5 minutes. Enjoy!!

Posted by in Recipes on Mar 02, 2019 .

The sautéed shallots, Olive Cart Fig Francesca Balsamic Glaze, rosemary, and lemon make a rich delicious sauce for not just the chicken and beans, but could also be used for ribs, pork, or just for some of the best baked beans ever!.  It’s also very adaptable. Replace regular pepper with Olive Cart Gourmet Pepper Blend, add in Harissa Chili Seasoning.  Use lime juice instead of lemon.  The sky is the limit.

 

¾ C Olive Cart Fig Francesca Balsamic Glaze

2 TBLS Fresh Squeezed Lemon Juice.

1 TBLS minced fresh rosemary

1 TBLS Worcestershire sauce

1 tsp Olive Cart Smoky Bacon Salt

¼ tsp pepper

2 TBLS

Shopping Cart
Your shopping cart is empty!