Recipes

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Posted by in Recipes on Nov 22, 2017 .

Ingredients:

Small Batch

1 cup  Apple Cider

1 Tbl.  Olive Cart Balsamic

 

Large Batch

1 gal.  Apple Cider

1 cup  Olive Cart Balsamic

 

Directions:

Combine and serve chilled or warm.

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

8 oz.  Cream Cheese (room temperature)

1 cup  Marshmallow Fluff

1 jar  Olive Cart Michigan Cranberry Orange Chutney

 

Directions:

Whisk together the cream cheese and marshmallow until smooth and fluffy. Add Cranberry Orange Chutney and stir well until blended.

Add-in options: pecans, walnots, chopped apples, or sliced grapes

 

this is a lovely side dish to complement you fall dinner menu. Also delicious as a light dessert. A wonderful filling to you autumn trifle.

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

1/2 cup Mayo

8oz Crean Cheese (softened in mocrowave to creamy consistency)

2 tsp. Olive Cart Savory Bacon Oil

1 1/2 tsp. Olive Cart Michigan Chicken Blend (broken down with spice grinder)

 

Directions:
Blend all ingredients together. Garnish top with a small amount of unground chicken seasoning. Can be served at room temperature or heated in a crock pot. Try thinning with half and half or whipping cream, then add crumbled bacon for a biscuit and gravy option.

Posted by in Recipes on Nov 22, 2017 .

Ingredients:

12 ounce bag of oyster crackers

4Tbl. Olive Cart Basil Parmesan Oil

1 1/2 Tbl. Olive Cart Sundried Tomato Basil Seasoning

 

Directions:

Place oyster crackers in a large bowl. Whisk together oil and seasoning. Drizzle over the crackers, tossing to coat. Toast if desired.

Posted by in Recipes on Oct 23, 2017 .

4 TBLS Olive Cart Cranberry Chutney

1-2 TBLS Olice Cart Scarborough Fare Oil

 

Place Olive Cart Cranberry Chutney in a bowl, slowly stir in Olive Cart Scarborough Fare Oil for the consistency you are looking for.

 

Great on Turkey/chicken or pork sandwiches, or drizzled over meat.

Posted by in Recipes on Oct 23, 2017 .

2 cup riced Cauliflower

4 TBLS Olive Cart Scarborough Fare oil

2 TBLS Olive Cart Michigan Chicken Seasoning

 

Place 3 tablespoons of Olive Cart Scarborough Fare Oil in a skillet over medium high heat.  When hot, add Cauliflower and stir frequently until golden brown. Want Cauliflower to stay firm. Toss with remaining Olive Cart Scarborough Fare oil and Olive Cart Michigan Chicken Seasoning

Posted by in Recipes on Oct 23, 2017 .

4.5 oz goat cheese log

3 TBLS Olive Cart Fig Almond Chutney (Or any Olive Cart jam or chutney)

Remove Goat cheese log from packaging and place in a bowl.  Add Olive Cart Fig Almond Chutney and mix together. Reform into log and wrap in plastic wrap.  Chill.  Serve with your favorite crackers.

Posted by in Recipes on Oct 23, 2017 .

8 oz Cream Cheese softened

1 cup Pumpkin Puree (NOT PIE FILLING)

1/2 cup Dark Brown Sugar packed

1/2 cup all purpose flour

ΒΌ cup Olive Cart Pumpkin Spice Balsamic

2 large eggs at room temperature

In a large mixing bowl, beat the cream cheese and pumpkin puree together until smooth and no lumps remain. Beat in brown sugar and balsamic until smooth and combined.  Beat in egg. For crustless, pour into parchment paper lined spring paN, or pour over your favorite graham cracker crust. Bake 35 to 45 minutes, until a toothpick in the center comes out clean.  For added flavor, drizzle with Cranberry Walnut...

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