Recipes

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Posted by in Recipes on May 26, 2017 .

Olive Cart Corn & Black Olive Relish

Olive Cart Green Olive Asiago Tapenade

 Directions:

 Combine these two for a fun, sweet dip with and extra special taste

 

Posted by in Recipes on May 26, 2017 .

1 Tbls Olive Cart Garlic Cheese Bread Dip

8 oz Plain Yogurt

Directions:

Mix together at least 6 hours prior to serving

 

Posted by in Recipes on May 26, 2017 .

15 oz can black beans, drained and rinsed

3 Tablespoons Olive Cart Hatch Chile Sauce

2 Tablespoons Olive Cart Scallion Greens Olive Oil

Directions:

Combine all ingredients in food processor and blend until creamy.

Enjoy with tortilla chips, toasted pita bread, or with your favorite vegetables!

Posted by in Recipes on May 26, 2017 .

1 cup small curd cottage cheese

3 Tablespoons Olive Cart Olive Oil Harrisa Sauce

4 ½ teaspoons Olive Cart Hawaiian Spice Seasoning

 

Directions:

Using mixer, or food processor blend Cottage cheese and Olive Cart Olive Oil Harrisa Sauce until smooth.

Stir in Olive Cart Hawaiian Spice Seasoning

 

Serve with Chips & veggies, add to your wraps, top your baked potatoes, or melt on your favorite protein.

Posted by in Recipes on May 26, 2017 .

½  cup Olive Cart Green Olive Honey Mustard

½ cup mayonnaise

 

Combine and use as chip dip or a spread for a burger.

 

Posted by in Recipes on May 26, 2017 .

8 oz cream cheese, softened

¼ cup butter

3 tablespoons Olive Cart Scallion Oil

11/2 teaspoons Olive Cart Sweet Smoked Paprika

1 cup chopped bell peppers

2 ribs celery, chopped

½ jar Olive Cart Pickled Okra, drained and chopped

1 garlic clove, minced

salt to taste

 

Directions:

Whip cream cheese and butter and oil together until smooth. Add remaining ingredients and mix well.

Posted by in Recipes on May 26, 2017 .

2 tablespoons Olive Cart Chipotle Avocado Oil

4 tablespoons Olive Cart Smokehouse Balsamic

½ teaspoon Olive Cart Hickory Smoked Salt

1(15 oz) red pinto beans (or beans of choice), drained and rinsed.

Directions:

Mix oil, balsamic and salt in glass jar, shake well until emulsified. Pour over beans and heat in crockpot until warm. Great for a sauce over cocktail weiners or meatballs.

Posted by in Recipes on May 26, 2017 .

2 Tbls Olive Cart Sundried Tomato Basil Seasoning

1 cup Plain Yogurt

Directions:

Mix together at least 4 hours prior to serving to let spices open.

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