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Posted by in Recipes on Jan 22, 2018 .

Cheesy Pepper Spread Dip
    · 8 ounces cream cheese, room temperature
    · 2 cups shredded Italian 5 cheese
    · 1/4 cup mayonnaise
    · 1 jar Olive Cart Mild Pepper Spread

Mix all in a microwave safe dish and heat 2 minutes until cheese starts to melt.  Enjoy with chips, veggies, or on a burger/sandwich. You can also put in a casserole dish and heat at 350 degrees in oven for 30 minutes for a hot dip.

Don't like peppers? Substitute Olive Cart Mild Muffuletta
Looking for spice? Substitute Olive Cart Hot Muffuletta or  Olive Cart Hot Pepper...

Posted by in Recipes on Jan 19, 2018 .

Ingredients:

1 jar Olive Cart Midwest Corn  Relish (well drained)

½ jar Olive Cart Hatch Chili

1 ¾ cups finely shredded Monterey Jack cheese

½ cup finely shredded Parmesan cheese

¼ cup mayonnaise

Directions:

Mix all ingredients until well combined. Heat in microwave until cheese is soft and bubbly.

Serve with corn chips, use as a side dish for skirt steak, or stuff mixture in chicken breast and broil until chicken reaches 165*

 

GOING LONG………….SCORE………GREAT HATCH!!!!

 

Posted by in Recipes on Jan 18, 2018 .

8 oz cream cheese softened

1-1/2 TSP Olive Cart Sweet Heat seasoning   

 1 cup Olive Cart Hot Muffuletta, drained

 

Whisk cream cheese until fluffy add Sweet Heat seasoning and mix well. Stir in drained Muffuletta.

 Enjoy this wonderful dip with your favorite chips, veggies, crackers or use on a burger for the ultimate olive burger!

Posted by in Recipes on Jan 14, 2018 .
Ingredients:

6 hard boiled eggs, sliced in half lengthwise and yolks removed and crumbled in separate bowl
1 jar Olive Cart Artichoke & Green Olive Tapenade
2 Tablespoons mayonaise
2 Tablespoons Olive Cart Basil Oil
2 Tablespoons grated parmesan cheese
salt and pepper to taste
Combine all ingredients except eggs. Fill egg white halves with filling. Generously sprinkle crumbled yolk over top of filling. Garnish with scallions or herb of choice. 

Posted by in Recipes on Jan 14, 2018 .
Ingredients:

1/4 c Mayonnaise
1 TBS Olive Cart Hot Pepper Spread (Can substitute mild)
1 tsp lime juice
1/2 tsp garlic powder
1/2 tsp sugar
salt to taste

Great with fish, onion rings, veggie dip or for tuna/salmon salad

Posted by in Recipes on Jan 14, 2018 .

Ingredients:

1 liter Sprite

1/3 cup Olive Cart Lime Jalapeno White Balsamic

Single serving: 1 cup Sprite

                         1 T Lime Jalapeno White Balsamic

                                 

Directions:

Mix all ingredients.

Gently add ice and serve

Posted by in Recipes on Jan 14, 2018 .

Ingredients:

12 ounce bag oyster crackers

4 Tbl.  Olive Cart Lighthouse Lime Oil
2 Tbl.  Olive Cart Asiago Cheese and Smoked Pepper Seasoning


Directions:

Place oyster crackers in large bowl.  Whisk together oil and seasoning. Drizzle over crackers, tossing to coat.  Toast if desired.

Posted by in Recipes on Jan 13, 2018 .

Ingredients:
8oz cream cheese room temperature
8oz extra creamy Cool Whip, thawed
1/3 cup Olive Cart Key Lime Avocado Oil
1/3 cup Olive Cart Grapefruit White Balsamic

Directions:
Whisk cream cheese until fluffy. Slowly add in the Key Lime Avocado oil and the Grapefruit White balsamic until well blended. Fold in Cool Whip until incorporated.

Use as dip with pretzels or Teddy Grahams, or use as filling for a no-bake margarita pie. 

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