Recipes

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Posted by in Recipes on May 20, 2018 .
2 cups club soda
2 Tbls Olive Cart Bittersweet Chocolate Orange 25 yr balsamic
2 Tbls frozen Orange Juice concentrate
 
Stir and pour over ice and garnish with an orange slice.
 
For an extra special treat skip the ice and add a scoop of vanilla bean icecream or orange sherbet. 
 
Smiles will be your reward.

Posted by in Recipes on May 18, 2018 .
Ingredients:
1 large eggplant, cut into 1/4 inch rounds (skin on)
2 cups onion, diced (any kind – I used yellow)
3 cloves garlic, minced
2-3 Tablespoons Olive Cart Scallion Greens Oil
Sea salt + ground pepper
1/4 cup Plain Greek yogurt or sour cream (optional)
Pita or Toasted Bread for serving
 
Instructions:
Sprinkle your eggplant with salt on both sides and place in a colander in the sink to drain excess water. After 10 minutes, lightly rinse with water and then press dry between two towels.
Preheat oven to high broil (or medium if you have the option) and position a rack at the top of...

Posted by in Recipes on May 18, 2018 .

1 16 oz can chick peas (garbanzo) drained and rinsed well

1 14.5 oz can fire roasted garlic tomatoes

1 cup baby spinach, collard greens, and spinach blend

1/2 cup chopped red, yellow, and green peppers

1 cup water

4 tsp Better Than Bullion Vegetable Base

2 TBLS Olive Cart Hatch Chili Sauce (more if desired) 

1/2 cup Olive Cart Mild Pepper Spread (use Olive Cart Hot Pepper Spread for more heat)

 

Place all the ingredients in a blender and puree.

Adding onions, celery, cucumbers, carrots...etc before or after puree optional.

Squeeze of fresh lemon adds extra brightness.

Makes 5 cups

Posted by in Recipes on May 11, 2018 .

We use just a 1 Tablespoon of our Cincinnati Chili Seasoning to 8 oz. cream cheese then top it with Any of our Balsamic Glazes, Drained Pepper Spreads or Balsamic Jams.

Great dip for crackers , veggies, or chips.


Today Features:

 Hot Pepper Spread

Posted by in Recipes on May 03, 2018 .

1 large ripe red pear peeled and chopped
½ cup Craisins
2 Tbsp Olive Cart Cranberry Pear White Balsamic
1 Tbsp Olive Cart Blood Orange Avocado oil (or Olive Oil if you prefer)
¼ tsp salt
1/2 tsp cinnamon (optional)
Heat skillet over medium heat. When skillet is hot, add Olive Cart Blood Orange Avocado oil, pears,
Olive Cart Cranberry Pear White balsamic, salt and cinnamon.
Stir and bring to a simmer. Simmer about 5-10 minutes. Pear will still be firm, balsamic will just start to
caramelize.
Enjoy alone or over ice cream, pork, poultry, etc.

Posted by in Recipes on May 03, 2018 .
  • 4 large Banana’s sliced in coins
  • 4 Tbsp Olive Cart Crème Brulee White Balsamic
  • 2 Tbsp Olive Cart Pecan Oil
  • ¼ tsp fine sea salt
  • ½ tsp vanilla
  • ¼ tsp cinnamon

Heat a skillet over medium heat.   When pan is hot, add the bananas, oil and balsamic.  Stir to coat the bananas.  Add remaining ingredients and simmer for approximately 5-10 minutes stirring occasionally until sauce thickens.

Serve over Vanilla Bean Icecream or enjoy alone.  For a crunch factor sprinkle Crème Brulee Granola over the top.

Posted by in Recipes on May 03, 2018 .

1 large ripe red pear peeled and chopped

½ cup Craisins

2 Tbsp Olive Cart Cranberry Pear White Balsamic

1 Tbsp Olive Cart Blood Orange Avocado oil (or Olive Oil if you prefer)

¼ tsp salt

1/2 tsp cinnamon (optional)

Heat skillet over medium heat. When skillet is hot, add Olive Cart Blood Orange Avocado oil, pears,  Olive Cart Cranberry Pear White balsamic, salt and cinnamon.

Stir and bring to a simmer.  Simmer about 5-10 minutes.  Pear will still be firm, balsamic will just start to caramelize.

Enjoy lone, over icecream, pork, poultry, etc.

Posted by in Recipes on May 03, 2018 .
  • 1 Tbsp coconut oil
  • 1Tbsp Olive Cart Garlic Chili EVO
  • 1/2 of 1 large yellow onion, chopped
  • 3 cloves garlic, diced
  • 1 pound carrots, scrubbed (or peeled) and chopped (~4 cups)
  • ½ tsp fine sea salt
  • 2 cups boiling water
  • 2 tsp Better Than bullion vegetable base paste
  • 2 cups water
  • 1/3 cup creamy or crunchy salted natural peanut butter (use less for a less intense PB flavor)
  • 2 tsp Olive Cart Harissa Sauce (or to taste)
  • 2 tsp Olive Cart Thai Seasoning
  • OPTIONAL TOPPINGS: Fresh basil, cilantro, or mint; or coconut milk.

 

 

Instructions:

 

  1. In a...
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