Recipes

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Posted by in Recipes on Nov 09, 2018 .

1 C Boiling Water

1 C All Bran Buds Cereal

1 C Raw Honey

½ C Olive Cart Blood Orange Avocado Oil (Or oil of your choice.)

1 C Packed Dark Brown Sugar

2 1/12 C Flour

2 ½ tsp Salt

2 Large eggs

2 cups buttermilk

2 C All Bran Buds Cereal

 

  1. In small boil pour boiling water and raw honey over All Bran Cereal. Cool for about 45 minutes.
  2. While cereal cools, blend flour, baking soda, and salt in large mixing bowl. Set aside.
  3. Stir Olive Cart Blood Orange Avocado Oil into wet cereal mixture.
  4. Whisk eggs, buttermilk, and dark brown sugar together.  Combine with flour...

Posted by in Recipes on Nov 09, 2018 .
1 C Corn Chex
1 C Rice Chex
1 C Wheat Chex
1 C Pretzel Sticks
1/2 C Nuts (optional
1 tsp Fine Sea Salt
1- 1 1/2 tsp Olive Cart Baharat Spice
1/2 C Olive Cart Creme Brulee White Balsamic
 
Preheat oven to 250 degrees.
 
Line a baking sheet or 9 X 13 Pan with Parchment Paper.
 
Pour Cereal, Pretzels, and Nuts into a bowl.   
Stir Olive Cart Baharat spice and salt into the Olive Cart Creme Brulee White Balsamic.
Pour liquid mixture over cereal mixture and toss gently until coated.
Spread evenly on parchment paper.
Place in oven and bake 30-45 minutes stirring every 10...

Posted by in Recipes on Nov 08, 2018 .

8 oz cream cheese, room temperature

1/2 C sour cream
2.5 oz dried beef, finely chopped **
5 TBS Olive Cart Mild Pepper Spread
1 TBS green onions finely chopped (about 4 stalks)
1 1/2 tsp Olive Cart Roasted Onion Dip
 
** The dried beef can be salty.  If you want to cut the salt, rinse off, or soak the dried beef before chopping it.
 
Instructions:
1.  In a large bowl, cream the cream cheese, Olive Cart Rosted Onion Dip, and sour cream until smooth.
2. Stir in the dried beef, Olive Cart Mild Pepper Spread, and green onions until thoroughly combined.
3. Place in a serving dish.  Serve with...

Posted by in Recipes on Oct 19, 2018 .

So simple to make yet so incredibly delicious, this method of preparing asparagus will fool anyone into eating their vegetables.

1 Bunch of fresh asparagus
3 TBSP Olive Cart Slow Roasted Garlic Oil
Salt and Pepper to taste
1/4 cup Olive Cart Green Olive Asiago Parmesan Tapenade
Juice of medium lemon or 2 tsp lemon juice

Preheat oven to 400 degrees.  Line a large baking sheet with aluminum foil.  Trim stalk ends of asparagus roughly 1" from bottom.  Place asaparagus parallel on baking sheet, drizzle with 2 TBSP of garlic olive oil and season with season salt and pepper to taste.  Toss lightly on sheet to coat asparagus...

Posted by in Recipes on Sep 11, 2018 .

There are certain smells that we associate with warmth and comfort. The smells of this squash roasting in your oven exude those emotions with sage, nutmeg, herbs and honey.  It’s a perfect side dish for any cool evening.

2 acorn squash (small to medium size)
3 TBSP Olive Cart Herb Garden olive oil
1/2 tsp grated nutmeg
3 TBSP honey
8 sage leaves, chopped
Salt and freshly ground pepper to taste
3 TBSP Olive Cart Creme Brûlée white balsamic vinegar

Preheat oven to 375 degrees Fahrenheit. Cut each squash in half lengthwise, remove seeds with a spoon and quarter each half (8 slices total per squash).  In an extra...

Posted by in Recipes on Aug 15, 2018 .

4 med. size boneless, skinless chicken breasts pounded to 1/2" thick
1 good sized bunch asparagus
approx. 1/4 cup Olive Cart Rosemary Lavender olive oil
1 jar Olive Cart Blueberry Salsa 
Seasoning: 
1 1/2 tbsp brown sugar
1 tsp paprika
1 tsp each dried oregano and thyme
1/2 tsp garlic powder
1/2 tsp each salt and pepper

Note before beginning - Don't be afraid of using a little more brown sugar; it makes the chicken sweat while roasting, making a semi-'sauce'. Experiment with it! However, be sure to cover whatever baking sheet you use with tin foil or parchment paper; sugar will caramelize, and that's a bear to...

Posted by in Recipes on Jul 31, 2018 .

One of the simplest recipes you will make yet so luxurious and extraordinary.  Take our word on it, after your first batch you will find the need to double the recipe as it goes quickly.

Ingredients:

One 15 oz can small white beans drained and rinsed
1/4 cup freshly shaved parmesan cheese
Juice of one medium lemon (roughly 2 TBSP)
1 1/2 TBSP Olive Cart White Truffle Oil
Salt and Pepper to Taste

Instructions:

Combine the beans, parmesan, lemon juice and truffle oil in a food processor.  Puree until smooth.  Add a drizzle or two more of the truffle oil if you desire a thinner consistency as well as salt and pepper...

Posted by in Recipes on Jun 14, 2018 .

2 (2 inch) slices watermelon

2 TBSP Olive Cart Lighthouse Lime Olive Oil

2 limes, juiced

½ cup fresh cilantro, minced

Salt, to taste

Olive Cart Crème Brulee White Balsamic Vinegar

 

1. Cut each watermelon round into 4 pieces, for a total of 8 pieces. Brush each side of the pieces with lime oil and a little of the lime juice, reserving at least half of the lime juice for the end.  Season with a little bit of salt (about ½ tsp for all eight pieces).  Don’t forget this step as the salt brings out the flavors. 

2. Heat an outdoor grill to high heat. Grill watermelon 3 to 5 minutes each side, allowing...

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