Recipes

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Posted by in Recipes on Jan 20, 2019 .
  • 6 cups baby brussel Sprouts (can use full size cut in halves and quarters)
  • Olive Cart Toasted Garlic Avocado Oil
  • 1 C Mayonnaise (I use Hellmans)
  • 2 TBSP minced Garlic
  • 1 TBSP horseradish (ground, not cream)
  • 1 TBSP Olive Cart Hot Pepper Spread
  • Juice of 1 medium-large Lemon
  • Salt and pepper to taste
  • 5 slices of lemons (optional)
Equipment
  • foil lined baking sheet
  • medium mixing bowl
  • Casserole dish or baking pan (must be approved for use under a broiler)
Method

Posted by in Recipes on Jan 20, 2019 .

2 3/4 Cup Whole milk
4Tbs Salted butter
1/4 Cup All purpose flour
1tsp salt
1/2 tsp black pepper
1/2 tsp dry yellow mustard
1/8 tsp Cayenne pepper
Olive Cart White truffle oil
1 1/4 cups Gruyere cheese freshly grated
1 1/4 cups extra sharp white cheddar freshly grated
2/3 Cup Parmesan cheese freshly grated
2 1/2 cups uncooked macaroni
as much bacon as you want ( at least 4 slices ) cooked and crumbled.( I used a whole package , about 6-8 slices.)
Grate your cheese put it in bowls and set aside.
put your milk in a microwaveable bowl heat ( just warm not boiling ) and set aside.
fill up a large pot with...

Posted by in Recipes on Nov 18, 2018 .
8oz Frozen Strawberries.
3 large Basil leaves
2 TBLS Olive Cart Strawberry White Balsamic
1 TBLS Water
Whipped Cream
 
Combine Strawberries, Basil leaves, Olive Cart Strawberry White Balsamic and water into a food processor, blender, or a bowl.
 
Blend together until smooth.  Place by scoops on clouds of whipped cream.
 

Posted by in Recipes on Nov 15, 2018 .
Ingredients:
4 oz cream cheese softened, 
1/4 C Olive Cart Spicy Orange Salsa
1 1/2 tsp Olive Cart Cajun Seasoning.
 
Whisk cream cheese until light and fluffy.  Stir in Olive Cart Cajun Seasoning until fully incorporated.  Slowly stir in Olive Cart Spicy Orange Salsa until smooth and creamy.
 
Enjoy In Shrimp Po' Boys, fish tacos, Salmon, with chicken, pork..etc.  Makes a great dipping sauce or salad dressing too.

Posted by in Recipes on Nov 15, 2018 .
Ingredients:
 
1/2 lb Shrimp (21/40 size)  About 12. If using frozen run under cold water until thawed.  Put on paper towels to dry.
1 TBLS Cornstarch
1 tsp Olive Cart Cajun Seasoning.
2 TBLS Olive Cart Key Lime Avocado Oil
 
 
Pat Shrimp dry.
Mix Corn Starch and Olive Cart Cajun Seasoning together in a large zip lock bag.
Add shrimp to the bag and toss until lightly coated. 
Heat skillet over medium high heat.  Add 2 TBLS Olive Cart Key Lime Avocado Oil.
Add shrimp to skillet and cook 2 minutes.  Turn shrimp over and cook an additional two minutes.  Be careful that you do not overcook...

Posted by in Recipes on Nov 15, 2018 .
Ingredients:
 
4 Brioche Rolls, or small rolls of your choice.
Tomato Slices
Boston Lettuce leafs
Olive Cart Cajun Lime Shrimp (See Recipe)
Olive Cart Cajun Orange Sauce (See Recipe)
 
Cut rolls 3/4 through lengthwise.  Spread inside with cajun orange sauce.  Arrange lettuce leaves and tomoto slices on roll.  Place shrimp in roll.  Enjoy!!!

Posted by in Recipes on Nov 09, 2018 .

1 C Boiling Water

1 C All Bran Buds Cereal

1 C Raw Honey

½ C Olive Cart Blood Orange Avocado Oil (Or oil of your choice.)

1 C Packed Dark Brown Sugar

2 1/12 C Flour

2 ½ tsp Salt

2 Large eggs

2 cups buttermilk

2 C All Bran Buds Cereal

 

  1. In small boil pour boiling water and raw honey over All Bran Cereal. Cool for about 45 minutes.
  2. While cereal cools, blend flour, baking soda, and salt in large mixing bowl. Set aside.
  3. Stir Olive Cart Blood Orange Avocado Oil into wet cereal mixture.
  4. Whisk eggs, buttermilk, and dark brown sugar together.  Combine with flour...

Posted by in Recipes on Nov 09, 2018 .
1 C Corn Chex
1 C Rice Chex
1 C Wheat Chex
1 C Pretzel Sticks
1/2 C Nuts (optional
1 tsp Fine Sea Salt
1- 1 1/2 tsp Olive Cart Baharat Spice
1/2 C Olive Cart Creme Brulee White Balsamic
 
Preheat oven to 250 degrees.
 
Line a baking sheet or 9 X 13 Pan with Parchment Paper.
 
Pour Cereal, Pretzels, and Nuts into a bowl.   
Stir Olive Cart Baharat spice and salt into the Olive Cart Creme Brulee White Balsamic.
Pour liquid mixture over cereal mixture and toss gently until coated.
Spread evenly on parchment paper.
Place in oven and bake 30-45 minutes stirring every 10...
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