•  Aged Cherry Balsamic Vinegar Filet Mignon  •  Tangy & Simple South Haven Tuna Melt  •  Lemon and Rosemary Marinated Shrimp  •  Layered Pear, Feta & Cranberry Salad with Peach Balsamic  •  Pork Chops with Tangy Peach Balsamic Vinegar Salsa  •   •  Award Winning Olive Oil Marinara Sauce  •  Vegan Extra Virgin Olive Oil Alfredo Sauce  •  Blueberry Blue Cheese Salad  •  Chicken with Farro and cherries  •  Grilled Steak Salad with Chimichurri Dressing  •  Mixed Herb Pesto  •  Simple Garlic Tomato Olive Oil Sauce  •  Lemon Kale and Tomato Salad  •  Grilled Skirt Steak with Aged Balsamic Olive Oil Marinade  •  Yukon Gold Lambrusco Vinegar Potato Salad  •  Olive Cart Sweet Heat Chicken  •  EV Olive Oil Braised Swiss Chard  •  Classic Bruschetta with Butternut Squash Seed Oil  •  Greens and gorganzola with Cinnamon Pear Balsamic  •  Sun dried Tomato Basil Dip  •  Nicoise Red Wine Vinegar Dressing  •  Zucchini Carpaccio with Lemon Olive Oil  •  Walnut Olive Oil Banana Bread  •  Prosciutto Scallops with 25 Year Aged Balsamic  •  Olive Oil Shrimp Scampi  •  Tomato Basil Lakefront Crostini  •  Sesame Shrimp Skewers with Pineapple Beurre Blanc  •  Sun dried Tomato Basil Olive Oil Hummus  •  Spicy Shrimp Crostini  •  Chocolate Chipotle Cake  •  Chocolate Balsamic Steak Sauce  •  Osso Bucco al Verdure  •  Pesto Garlic Pasta with Chicken and Broccoli  •  Shrimp and Avocado Salad with Grapefruit Balsamic Vinaigrette  •  White Bean Crostini  •  Gluten free Olive Oil Pumpkin Corn Muffins  •  Olive Oil Spanish Omelet  •  Roasted Figs and Goat Cheese  •  Grilled Goat Cheese Stuffed Gypsy Peppers  •  Ricotta Salata Pesto  •  Cranberry Pesto Goat Cheese Crostini  •  Fava Bean and Pecorino Bruschetta  •  Parsley Oil Carrot and Cashew Soup  •  Shredded Summer Squash Salad  •  Tuscan Herb Pasta Salad  •  Choriatiki Salata Greek Salad  •  Couscous with Almonds Raisins and Saffron Onions  •  Warm Quinoa Salad with Orange Blossom White Balsamic Vinaigrette  •  Summer Tomato Salad  •  Beet And Spinach Salad with Feta  •  Warm Olive Oil Goat cheese Salad  •  Beets Green Beans Avocado and Fennel with White Balsamic vinaigrette  •  Tuscan Olive Oil Chicken Salad with Arugula and Artichokes  •  White Balsamic Black Bean Hummus  •  Olive Oil Gazpacho with Options  •  Olive Oil Spiced Nuts  •  Winter Olive Oil Minestrone Soup  •  Persimmon and Pomegranate Seed Olive Oil Salad  •  Blue Cheese Polenta Cakes with Fig Balsamic  •  Pan Fried Tomato Gnocchi  •  Shitake Mushroom Bread Pudding  •  Sunday Vegetables  •  Pear Roquefort and Lentil Salad with Red Wine Vinaigrette  •  Olive Oil Fennel Slices with Chiles  •  Sun dried Tomatoes with Anchovies Capers and Fennel Seeds  •  Olive Oil Cured Fish  •  Olive Oil Taramosalata  •  Balsamic Glazed Grilled Plums with Vanilla Ice Cream  •  Rustic Olive Oil bread or rolls  •  Chicken Bacon Lettuce Wraps  •  Dairy Free Almond Cheese  •